SUMMER LUNCH    July 4th 2019

Lindfield Golf Academy

This is the event to which we invite wives, partners, family members and friends to join us.

Menu

Starters

P.                       Prawn, Avocado & Smoked Salmon Stack

G.         Goat’s Cheese & Mushroom with wild rocket & balsamic dressing

F.                Tropical Fruit Platter accompanied by Seasonal Berries

Main

Buffet of poached salmon, roast beef, ham with new potatoes               

and a selection of salads, sauces and relishes

Dessert

C                      Vanilla Cheesecake with a wild berry compote

P                                       Chocolate Profiteroles

S                                     Strawberries and Cream

CB                                     Cheese and Biscuits


Please indicate choice of menu items using the letters in bold to the left of the item above.

Name of member……………………………………………………Starter………….Dessert………..

Name of guest………………………………………………… …..Starter… …… .Dessert……….

Name of guest…………………………………………….…………Starter………….Dessert……….


Any special dietary requirements……………………………………………………………..

Enclose cheque payable to Burgess Hill & District Probus Club or make online payments at £23.50 per head. (Sort Code 20-49-76; Account No.50213063)

Print this form and send it to Terry Mallaband, 29 Ferndale Road,

Burgess Hill, RH15 0HB

What is Probus? Membership Summer Lunch Talks in 2019 Branch Organisation Recent Events